Enhance Your Body’s Natural Defences As Nature Intended With an Infusion Hydrogen Herbal Therapy



Flu/Cold

Migraines

Colic

Digestive

Stress


Let us refill your “batteries” so you can go back out into the world refilled and recharged.


Our infusion hydrogen herbal therapy is one of a kind natural organic
alternative to pharmaceuticals in Peru, with 2 important components:

Inca’s Best Herbal Medicinal Infusions To Stay Strong & Healthy

Natural Hidrogenated-Rich Water To Stay Properly Hydrated

Why Use Herbal Infusions? The most common type of medicinal beverage you are likely to encounter in Peru are herbal mates. Unlike normal mates, which are created by steeping the leaves of the plant or a disposable filter bag in hot water, our herbal infusions are brewed from the leaves, stems, flowers, roots, bark or rhizomes of a variety of multiple effective herbs. As a result, these blends are more concentrated, allowing a direct infusion of the herb and any properties it might have. This makes the health benefits more powerful and immediate than those from a single herb mate.

Why Use Hidrogenated-Rich Water? This newly recognized antioxidant can help with everything from aging to autoimmune disease. A few years ago, the thought of molecular hydrogen might have conjured some strange sort of superhero power. Today, this antioxidant is being touted for its power to heal.

Molecular hydrogen (H2) is a tasteless, odorless, flammable gas that research links to helping battle aging and more than five dozen diseases including cancer, primarily by reducing oxidative stress.

Hydrogen is a unique and superior molecule, because it can also activate the Nrf2 (life sustaining) pathway and increase the endogenous levels of glutathione and other antioxidants if they are lower then they should be.

Molecular hydrogen improves cellular communication and provides a cell modulating property to the body to help prevent the formation of free radicals. H2 stimulates the gene expression of transcriptional coactivator PGC-1α to enhance fatty acid metabolism.

Lets compare the work of molecular hydrogen to a cleanup operation in a factory belching out black smoke. The black smoke represents toxic free radicals, and the factory represents cell mitochondria functioning poorly.

Molecular hydrogen will not only clear up the black smoke by neutralizing the free radicals, but it will also go into the factory and fix what is wrong so that the black smoke will not be produced.


Drink Your Way to Healthy

Drink In Total Body Health

Our Naturis Bar is a 3 in 1 treatment offering hydrogen gas, anti bacterial plant base water and Infusion hydrogen therapy treatment.

ALL PRICES PER PERSON/PER SERVICE

Hydrogen Gas Therapy

20 min — $30 soles

Includes a cup/glass H2 water

Anti-Bacterial Water

cup/glass — $15 soles

Includes a Anti-bacterial & H2 water

Infusion Hydrogen Therapy

cup/glass — $10 soles

Includes Herbs & H2 water

NaturisBar promotes natural, plant-based medicinal infusions, smoothies, and juices. Soaked and blended, we use organic Achiote, Camu Camu, Moringa, Sacha Inchi, Uña de Gato, Hierva Luisa, Cola y Caballo and Coca Leaf combined with carbon filtered hydrogen rich water (avoid food poisoning & traveler’s diarrhea), superfoods and spices like Quinoa, Maca Root, Muña to create products that are unrivaled in taste and healing benefits.

Let Us Help You Restore
Health, Vitality and Harmony


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How to Stay Healthy in Peru


Traveler’s Sickness


Tap Water

tap-water-sickness

We have witnessed many travelers unknowingly drinking from the tap water and becoming seriously ill thereafter. Avoid ice, as it is almost always obtained directly from the tap, same for vegetables and fruits, avoid eating anything that has been pre-peeled. Open-air markets as well as high-end restaurants wash their vegetables and fruit supply in tap water.

Street Food

food-poisoningr-sickness

Street food in Peru food may make your mouth-water and might feel good going down, it does not feel quite as good coming out (sorry to be blunt). Peru food-carts do not take into account the same type of safety precautions as those in first world countries. Under cooked meat can infect a person with salmonella, a bacterial disease that infects the digestive tract.

Altitude Sickness

altitude-sickness

Altitude sickness can be mild or serious can occur with a rapid incline from lower elevations from sea level to elevations over 11,000 feet such as Cusco and Machu Picchu make sure you load up on water, high-carbohydrate meals, and if you feel so inclined Naturisbar offers powerful medicinal plant-base drinks that can help lessen by 90% the effects.

Don’t Let Traveler’s Sickness Ruin Your Trip To Peru



A stopover at NaturisBar before exploring Cusco or heading to Machu Picchu could prevent, stop or reduce chances of getting altitude sickness, food poisoning & traveler’s diarrhea. 100% Organic.

Aclimate Energizer

Keep your energy levels high, hydrate & re-hydrate to prevent altitude sickness

Daily Immune Booster

First line immune defense that will prevent & protect you against cold & flu symptoms

High Altitude Enhancer

Increases oxygen efficiency that helps relieve the symptoms of altitude sickness

Stomach Relief Detoxer

Supports a healthy immune response to help you to stop tap water & food poisoning infections


Inca’s Sacred Plants

peru's coca leaf

Ancient Incas had a very close relationship with nature, specially with plants, some of these plants were used for sacred and ceremonial purposes, to explore the spirit world. Sacred plants had been used for 1000’s of years by the Incas for healing purposes. Throughout history these plants have been employed to heal disorders of body, mind and spirit, and today a whole new emerging body of study is currently examining the healing properties of some of these plants.

Moringa


moringa leaf

Moringa oleifera is the most widely cultivated species of the genus Moringa, which is the only genus in the family Moringaceae.

Moringa leaves are an excellent source of many vitamins and minerals.One cup of fresh, chopped leaves contains: Protein: 2 grams, Vitamin B6: 19% of the RDA, Vitamin C: 12% of the RDA, Iron: 11% of the RDA, Riboflavin (B2): 11% of the RDA, Vitamin A (from beta-carotene): 9% of the RDA, Magnesium: 8% of the RDA.

Maca


moringa leaf

The maca plant, known scientifically as Lepidium meyenii, is sometimes referred to as Peruvian ginseng. It mainly grows in the Andes of central Peru, in harsh conditions and at very high altitudes — above 13,000 feet (4,000 meters).

One ounce (28 grams) of maca root powder contains: Calories: 91Carbs: 20 grams, Protein: 4 grams, Fiber: 2 gramsFat: 1 gram, Vitamin C: 133% of the RDI, Copper: 85% of the RDI, Iron: 23% of the RDI, Potassium: 16% of the RDI, Vitamin B6: 15% of the RDI, Manganese: 10% of the RDI.

Camu Camu


moringa leaf

Myrciaria dubia, commonly known as camu camu, camucamu, cacari, or camocamo, is a small bushy riverside tree from the Amazon rainforest in Peru and Brazil.

The shrub bears large berries that can look like cherries. These berries turn out to be one of the top vitamin C foods, for they have more of this vitamin in them than any other food source on the planet, sometimes as much as 60 times more vitamin C than an orange!

Coca Leaf


moringa leaf

Coca is any of the four cultivated plants in the family Erythroxylaceae, native to western South America.

People chew coca leaves to relieve hunger and fatigue and to enhance physical performance. Coca extracts are used for stimulating stomach function, causing sedation, and treating asthma, colds, and other ailments. Coca tea is used for altitude sickness in the Peruvian Andes and elsewhere.

Quinoa


moringa leaf

Quinoa was an important crop for the Inca Empire back in the day. They referred to it as the “mother of all grains” and believed it to be sacred.

This content in 1 cup (185 grams). This applies to cooked quinoa: Protein: 8 grams, Fiber: 5 grams, Manganese: 58% of the RDA, Magnesium: 30% of the RDA, Phosphorus: 28% of the RDA, Folate: 19% of the RDA, Copper: 18% of the RDA, Iron: 15% of the RDA, Zinc: 13% of the RDA, Potassium: 9% of the RDA, Over 10% of the RDA for vitamins B1, B2 and B6, Small amounts of calcium, B3 (niacin) and vitamin E.

Muña


moringa leaf

Muña, known in Latin as minthostachys mollis, grows throughout the highlands near Cusco, Ayacucho and Puno. It can grow up to a meter high and has a bright green color and a delicious scent that is reminiscent of mint, which is a a distant relative.

Muña is a plant that has medicinal properties. It is a good digestive, people say. Just like yerba buena (a mint) or coca tea it has many properties for calming cholic and for stomach cleansing.

Albahaca/Basil


moringa leaf

Albahaca or Basil is also used as a remedy for colds and for famous tallarines verdes in Peru.

Dried Albahaca can be easily added to practically any dish, it is thought to have a calming effect on the stomach helping sooth indigestion and alleviate feelings of fullness. Fresh Albahaca Leaf alleviate coughing and colds when used as a tea.

Naturis
We're open

Tuesdays to Sundays
11am until 10pm

Calle Quera 273, Cusco City, Peru


HOURS

Monday: Closed
Tuesday – Thursday: 11am – 10pm
Friday: 10am – 10pm
Saturday: 10am – 10pm
Sunday: 10am – 9pm

Grub Life

CONTACT US

If your preferred availability doesn’t show, or you’d like to enquire about private service or hotel delivery, send us an email at [email protected] and we’ll get back to you.

Call us at 084 72746409

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